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burritos on a wooden table
 

RIT Dining

Tigers Gotta Eat.

Experience a sense of community that is cultivated through exquisite cuisine.

Open Now

  • Bytes Micro Market
    Bytes Micro Market
    Bytes Micro Market
    coffee, grab_n_go, salad, sandwiches, toiletries
    Open 24 Hours

All Locations

Today's Visiting Chefs

Brick City Cafe
  • Tandoor of India: 11 a.m.-2 p.m.
RITZ Sports Zone
  • D'Mangu: 4-7 p.m.
  • just chik'n: 11 a.m.-2 p.m.
The Commons
  • KO-BQ: 4:30-8:30 p.m.
  • Macarollin': 11 a.m.-2 p.m.

All Menus

Today's Specials

Brick City Cafe
Lunch
- Banh Mi Sandwich
- Chicken Souvlaki
- Creamy Tomato Basil Soup
- Falafel
Gracie's
Breakfast
- Bacon
- Cereal
- Chicken Sausage
- Fruit and Yogurt Bar
- Homefries
- Plant Based Options Available at Each Station
- Scrambled Eggs
- Waffle Bar
Lunch
- Baked Potato Pizza
- Bologna
- Chicken Makhani
- Minestrone Soup
- Plant Based Mac n Cheese
- Plant Based Options Available at Each Station
- Pumpkin Pie
- Turkey Melt
- Turkey Salad
Dinner
- BBQ Chicken
- Baked Potato Pizza
- Bang Bang Shrimp
- Bologna
- Chicken Makhani
- Minestrone Soup
- Plant Based Mac n Cheese
- Plant Based Options Available at Each Station
- Prime Rib
- Pumpkin Pie
- Turkey Melt
- Turkey Salad
RITZ Sports Zone
Lunch
- Chicken Creole Bomber
- Chicken Parmesan Panini
- Meat Lovers Pizza
The Cafe & Market at Crossroads
Lunch
- Chicken and Vegetables
- Rotisserie Chicken Quarters
- Szechuan Chicken
- Tex Mex Turkey Burger
- White Basil and Tomato Pizza

Welcome to RIT Dining

We're committed to creating a sense of community through wholesome, ethically sourced meals to all. We offer diverse dining options from classic comfort foods to international flavors catering to various  dietary needs that nourish both body and soul.

avacado burger
chefs in kitchen
beet salad in a bowl
four students eating in a booth
shrimp rice and chicken
fruit slad on a table with greenery

Dining Events

All Events   

Dining You Can Count On

20+

restaurants, coffee shops, and markets

20

local vendors within 100 miles of campus

50%

of restaurant menus will be plant-based by 2025

75

international cuisines served on campus

Our Team in Action

Dining in the News

  • April 9, 2024

    headshots of Denishea Ortiz and Thomas Faga are shown next to each other.

    Denishea Ortiz and Thomas Faga to receive 2024 Alfred Davis Awards

    An executive director who leads a marketing team that supports RIT Housing and RIT Dining and a Marine Corps veteran who is receiving his mechanical engineering technology degree next month have been chosen to receive prestigious public service awards from Rochester Institute of Technology.

  • April 4, 2024

    Chef Wood smiling while getting his picture taken. (RIT Dining)

    Chef Chat with Benjamin Wood

    “I’ve always thought of myself as being a chef, never considered anything else." Benjamin Wood, chef de cuisine at The Commons, grew up surrounded by kitchens. Benjamin credits students for his quick rise to the top of RIT Dining's chef rankings - because they motivate him to innovate. 

More News